Ramen Noodle Stir-Fry                                             Serves 4-5

         1 cup mixed vegetables (use any knife cut you would like to use as long as it’s uniform)

1 package ramen noodles chicken

1 cup water

1 chicken breast diced

Preheat skillet to medium.

1. Cook chicken well in lightly sprayed .
2. Add vegetables and sauté until vegetables are tender.
3. Add ramen noodles and water.
4. Cook the noodles until tender and the water is absorbed.
5. Serve with soy sauce if desired.